Nutrition, M.S. & Dietetic Internship


Changes lives through the power of nutrition.

In a time when health is more important than ever, the world needs people like you to guide others toward holistic wellness, and nutrition is at the core of health.

The Dietetic Internship program, in concert with the Solmaz Institute, offers you the opportunity to meet the post-baccalaureate requirements necessary to allow you to sit for the registered dietitian certification exam administered by the Commission on Dietetic Registration.

Request Information

Take the next step toward completing your dietetic internship at Lenoir-Rhyne University.

Get Started

Take the next step toward completing your dietetic internship at Lenoir-Rhyne University.

Loading...

Program Overview


The Dietetic Internship program offers two program options, a nine-month certificate option and the Master of Science in Nutrition, Dietetic Internship option.

  • M.S. in Nutrition, Dietetic Internship Option

    View M.S. in Nutrition, Dietetic Internship Option program requirements and courses.

    • 16 month, 35 credit hour program during which interns fulfill coursework for Master of Science in Nutrition and 1,000 hours of supervised practice for the dietetic internship (920 hours at rotation sites and 80 hours supervised practice simulations).
    • Designed for interns who have completed an undergraduate degree and have earned a Didactic Program in Dietetics (DPD) Verification Statement. 
    • Cognate options allow the intern to select an area of study related to career interest for additional focus (public health, sustainability or sports nutrition).
    • All didactic courses are online and asynchronous. 
    • Supervised practice rotations are in-person at intern-identified rotation sites.  Interns secure preceptors and supervised practice facilities in their own geographic locations with the guidance and support of program faculty. Support includes assisting the intern in identifying types of sites that would meet program criteria, providing contact information for any former program preceptors in the geographic area and communicating with potential preceptors as needed. If an intern is unable to locate a suitable rotation site, faculty may be able to secure a site in another location if the intern is able to relocate temporarily (subject to availability).
    • Community, Foodservice Management and Outpatient Clinical rotations are part-time.
    • Inpatient Clinical rotation is full-time for eight weeks during the summer.
  • Dietetic Internship Certificate Program Option

    View Dietetic Internship Certificate Program Option requirements and courses.

    • Full-time, nine-month program that begins each year in August
    • Designed for applicants who have earned a graduate degree and a Didactic Program in Dietetics (DPD) Verification Statement
    • Interns complete 1,000 hours of supervised practice, including 960 hours at rotation sites and 40 hours of supervised practice simulations
    • Regional, faculty-arranged rotations are available for the Asheville/Western NC, Hickory/Foothills, Charlotte Area or South Carolina options 
    • A distance option is also available in which interns secure preceptors and supervised practice facilities in their own geographic location with the guidance and support of program faculty. Support includes assisting the intern in identifying types of sites that would meet program criteria, providing contact information for any former program preceptors in the geographic area and communicating with potential preceptors as needed. If an intern is unable to locate a suitable rotation site, faculty may be able to secure a site in another location if the intern is able to relocate temporarily (subject to availability). 
    • Online orientation to learn about the program and prepare for supervised practice rotations in the following areas: Clinical (acute care facility/hospital), Community (health department, food bank or other community nutrition-related organization) and Foodservice management (school/hospital foodservice operation)
    • Online capstone activities

After completing the Dietetic Internship program, you will be ready to sit for the Registered Dietitian exam. Between 2019 and 2021, 92 percent of students in LR’s Dietetic Internship program passed the CDR Credentialing Exam for Dietitian Nutritionists within one year of the first attempt. Full outcomes data are available upon request.

Program Prerequisites


For the Dietetic Internship Certificate option, completion of a graduate degree and an earned Didactic Program in Dietetics Verification Statement is required.  For the Master of Science in Nutrition, completion of a bachelor’s degree and an earned Didactic Program in Dietetics Verification Statement is required.  Those who have successfully completed the prerequisite coursework from an ACEND-accredited program will have a Didactic Program in Dietetics Verification Statement.

If you are interested in practicing in the field of nutrition and dietetics learn more about programs in your area that offer this coursework. The Dietetic Internship is a graduate program only, and the required undergraduate courses are not offered at LR at this time.

Program Completion Requirements


Successful completion of the Dietetic Internship Certificate option requires submission of all required documents and satisfactory completion of coursework and supervised practice requirements (18 credit hours of coursework and 1,000 hours of supervised practice). Upon successful completion of all program requirements interns will receive a Dietetic Internship Verification Statement.

Successful completion of the Master of Science in Nutrition, Dietetic Internship option requires submission of all required documents and satisfactory completion of coursework and supervised practice requirements (35 credit hours of coursework with 1,000 of supervised practice). Upon successful completion of all program requirements, interns will receive a Dietetic Internship Verification Statement and will be awarded a Master of Science in Nutrition degree.

Each program option prepares the dietetics internship student to sit for the registered dietitian credentialing examination. Students completing the Dietetic Internship program will be prepared for entry-level positions in dietetics.

New Credentialing Exam Requirements


Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In order to be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR's Registration Eligibility Processing System (REPS) before midnight Central Time, December 31, 2023.

For more information about this requirement visit CDR's website. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited dietetic internship program at Lenoir-Rhyne are eligible to apply to take the CDR credentialing exam to become an RDN.

In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements visit the Commission on Dietetic Registration.

For more information about educational pathways to become a RDN visit the Academy of Nutrition and Dietetics.

News & Events

2024 alumni award winners

The Alumni Association recognized five LR graduates for their extraordinary service to their communities and the world around them at an April 12 ceremony.

View More
LR students take a group photo by main stairs at NCAS meeting

12 LR students presented their research at the 2024 meeting of the North Carolina Academy of Sciences, earning awards and sharing the thrills of discovery.

View More